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Global sustainability (health, environment and monetary costs) of three dietary patterns: results from a Spanish cohort (the SUN project)

Authors

  • Ujué Fresán Center for Nutrition, Healthy Lifestyles and Disease Prevention, Loma Linda University, Loma Linda, California, USA Department of Preventive Medicine and Public Health, Universidad de Navarra, Pamplona, Spain PubMed articlesGoogle scholar articles
  • Miguel Angel Martínez-González Department of Preventive Medicine and Public Health, Universidad de Navarra, Pamplona, Spain CIBER Physiopathology of Obesity and Nutrition (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain PubMed articlesGoogle scholar articles
  • Joan Sabaté Center for Nutrition, Healthy Lifestyles, and Disease Prevention, Adventist Health Sciences Center, Loma Linda University, Loma Linda, California, USA PubMed articlesGoogle scholar articles
  • Maira Bes-Rastrollo Department of Preventive Medicine and Public Health, Universidad de Navarra, Pamplona, Spain CIBER Physiopathology of Obesity and Nutrition (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Ujué Fresán; ujuefresan{at}gmail.com
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Citation

Fresán U, Martínez-González MA, Sabaté J, et al
Global sustainability (health, environment and monetary costs) of three dietary patterns: results from a Spanish cohort (the SUN project)

Publication history

  • Received January 22, 2018
  • Revised November 8, 2018
  • Accepted December 20, 2018
  • First published February 21, 2019.
Online issue publication 
February 21, 2019

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