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Public health
Original research
Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study

Authors

  • Fernanda Rauber Departamento de Nutrição, Universidade de Sao Paulo, Sao Paulo, Brazil Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde, Universidade de Sao Paulo, Sao Paulo, Brazil PubMed articlesGoogle scholar articles
  • Maria Laura da Costa Louzada Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde, Universidade de Sao Paulo, Sao Paulo, Brazil Departamento de Políticas Públicas e Saúde Coletiva, Universidade Federal de Sao Paulo, Sao Paulo, Brazil PubMed articlesGoogle scholar articles
  • Euridice Martinez Steele Departamento de Nutrição, Universidade de Sao Paulo, Sao Paulo, Brazil Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde, Universidade de Sao Paulo, Sao Paulo, Brazil PubMed articlesGoogle scholar articles
  • Leandro F M de Rezende Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde, Universidade de Sao Paulo, Sao Paulo, Brazil Escola Paulista de Medicina, Departamento de Medicina Preventiva, Universidade Federal de São Paulo, Sao Paulo, Brazil PubMed articlesGoogle scholar articles
  • Christopher Millett Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde, Universidade de Sao Paulo, Sao Paulo, Brazil Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, UK PubMed articlesGoogle scholar articles
  • Carlos A Monteiro Departamento de Nutrição, Universidade de Sao Paulo, Sao Paulo, Brazil Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde, Universidade de Sao Paulo, Sao Paulo, Brazil PubMed articlesGoogle scholar articles
  • Renata B Levy Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde, Universidade de Sao Paulo, Sao Paulo, Brazil Departamento de Medicina Preventiva, Faculdade de Medicina, Universidade de Sao Paulo, Sao Paulo, Brazil PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Fernanda Rauber; rauber.fernanda{at}gmail.com
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Citation

Rauber F, Louzada MLDC, Martinez Steele E, et al
Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study
BMJ Open 2019;9:e027546. doi: 10.1136/bmjopen-2018-027546

Publication history

  • Received October 27, 2018
  • Revised September 6, 2019
  • Accepted September 12, 2019
  • First published October 28, 2019.
Online issue publication 
October 28, 2019
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© Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.