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Does intake of bread supplemented with wheat germ have a preventive role on cardiovascular disease risk markers in healthy volunteers? A randomised, controlled, crossover trial.

Authors

  • André Moreira-Rosário Centre for Health Technology and Services Research (CINTESIS), Porto, Portugal Department of Community Medicine, Information and Health Decision Sciences (MEDCIDS), Universidade do Porto, Porto, Portugal PubMed articlesGoogle scholar articles
  • Helder Pinheiro Nutrition & Metabolism, NOVA University of Lisbon, NOVA Medical School, Lisbon, Portugal Infectious Diseases Service, Hospital Curry Cabral, Lisboa, Portugal PubMed articlesGoogle scholar articles
  • Cláudia Marques Centre for Health Technology and Services Research (CINTESIS), Porto, Portugal Nutrition & Metabolism, NOVA University of Lisbon, NOVA Medical School, Lisbon, Portugal PubMed articlesGoogle scholar articles
  • José António Teixeira Center of Biological Engineering, University of Minho, Braga, Portugal PubMed articlesGoogle scholar articles
  • Conceição Calhau Centre for Health Technology and Services Research (CINTESIS), Porto, Portugal Nutrition & Metabolism, NOVA University of Lisbon, NOVA Medical School, Lisbon, Portugal PubMed articlesGoogle scholar articles
  • Luís Filipe Azevedo Centre for Health Technology and Services Research (CINTESIS), Porto, Portugal Department of Community Medicine, Information and Health Decision Sciences (MEDCIDS), Universidade do Porto, Porto, Portugal PubMed articlesGoogle scholar articles
  1. Correspondence to André Moreira-Rosário; andrerosario{at}med.up.pt
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Citation

Moreira-Rosário A, Pinheiro H, Marques C, et al
Does intake of bread supplemented with wheat germ have a preventive role on cardiovascular disease risk markers in healthy volunteers? A randomised, controlled, crossover trial.

Publication history

  • Received April 20, 2018
  • Revised August 27, 2018
  • Accepted October 19, 2018
  • First published January 17, 2019.
Online issue publication 
January 17, 2019

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