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Occupational and environmental medicine
Research
Are dietary patterns differently associated with differentiated levels of mental health problems? Results from a large cross-sectional study among Iranian manufacturing employees

Authors

  • Zahra Heidari Department of Biostatistics and Epidemiology, School of Health, Isfahan University of Medical Sciences, Isfahan, The Islamic Republic of Iran PubMed articlesGoogle scholar articles
  • Awat Feizi Department of Biostatistics and Epidemiology, School of Health, Isfahan University of Medical Sciences, Isfahan, The Islamic Republic of Iran Isfahan Cardiac Rehabilitation Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, The Islamic Republic of Iran PubMed articlesGoogle scholar articles
  • Hamidreza Roohafza Isfahan Cardiac Rehabilitation Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, The Islamic Republic of Iran PubMed articlesGoogle scholar articles
  • Katayoun Rabiei Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, The Islamic Republic of Iran PubMed articlesGoogle scholar articles
  • Nizal Sarrafzadegan Isfahan Cardiovascular Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, The Islamic Republic of Iran PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Awat Feizi; awat_feiz{at}hlth.mui.ac.ir
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Citation

Heidari Z, Feizi A, Roohafza H, et al
Are dietary patterns differently associated with differentiated levels of mental health problems? Results from a large cross-sectional study among Iranian manufacturing employees
BMJ Open 2019;9:e020083. doi: 10.1136/bmjopen-2017-020083

Publication history

  • Received October 12, 2017
  • Revised July 27, 2018
  • Accepted October 31, 2018
  • First published January 7, 2019.
Online issue publication 
January 13, 2021
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© Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.