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Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets

Authors

  1. Correspondence to Dr J Bernadette Moore; J.B.Moore{at}leeds.ac.uk
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Citation

Moore JB, Horti A, Fielding BA
Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets

Publication history

  • Received December 23, 2017
  • Revised May 28, 2018
  • Accepted June 20, 2018
  • First published September 18, 2018.
Online issue publication 
September 18, 2018

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