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Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programme

Authors

  • Kawther M Hashem Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, UK PubMed articlesGoogle scholar articles
  • Feng J He Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, UK PubMed articlesGoogle scholar articles
  • Sarah A Alderton Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, UK PubMed articlesGoogle scholar articles
  • Graham A MacGregor Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, UK PubMed articlesGoogle scholar articles
  1. Correspondence to Kawther M Hashem; k.hashem{at}qmul.ac.uk
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Citation

Hashem KM, He FJ, Alderton SA, et al
Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programme
BMJ Open 2018;8:e019075. doi: 10.1136/bmjopen-2017-019075

Publication history

  • Received August 10, 2017
  • Revised November 24, 2017
  • Accepted December 12, 2017
  • First published July 25, 2018.
Online issue publication 
January 10, 2022
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© Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted. This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/