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  • Effect of dietary omega-3 fatty acid supplementation on frailty-related phenotypes in older adults: a systematic review and meta-analysis protocol

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Geriatric medicine
Protocol
Effect of dietary omega-3 fatty acid supplementation on frailty-related phenotypes in older adults: a systematic review and meta-analysis protocol

Authors

  • Joanne Stocks NIHR Nottingham BRC, Nottingham, UK Arthritis Research UK Pain Centre, University of Nottingham, Nottingham, UK Division of Rheumatology, Orthopaedics and Dermatology, School of Medicine, University of Nottingham, Nottingham, UK PubMed articlesGoogle scholar articles
  • Ana M Valdes NIHR Nottingham BRC, Nottingham, UK Arthritis Research UK Pain Centre, University of Nottingham, Nottingham, UK Division of Rheumatology, Orthopaedics and Dermatology, School of Medicine, University of Nottingham, Nottingham, UK PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Joanne Stocks; joanne.stocks{at}nottingham.ac.uk
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Citation

Stocks J, Valdes AM
Effect of dietary omega-3 fatty acid supplementation on frailty-related phenotypes in older adults: a systematic review and meta-analysis protocol
BMJ Open 2018;8:e021344. doi: 10.1136/bmjopen-2017-021344

Publication history

  • Received December 21, 2017
  • Revised March 27, 2018
  • Accepted April 6, 2018
  • First published May 17, 2018.
Online issue publication 
February 20, 2022
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© Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted. This is an Open Access article distributed in accordance with the terms of the Creative Commons Attribution (CC BY 4.0) license, which permits others to distribute, remix, adapt and build upon this work, for commercial use, provided the original work is properly cited. See: http://creativecommons.org/licenses/by/4.0/