Article info
PDFGastroenterology and hepatology
Research
Trends, geographical variation and factors associated with prescribing of gluten-free foods in English primary care: a cross-sectional study
- Correspondence to Dr Ben Goldacre; ben.goldacre{at}phc.ox.ac.uk
Citation
Trends, geographical variation and factors associated with prescribing of gluten-free foods in English primary care: a cross-sectional study
Publication history
- Received December 21, 2017
- Revised February 6, 2018
- Accepted February 16, 2018
- First published April 16, 2018.
Online issue publication
January 10, 2022
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© Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted. This is an Open Access article distributed in accordance with the terms of the Creative Commons Attribution (CC BY 4.0) license, which permits others to distribute, remix, adapt and build upon this work, for commercial use, provided the original work is properly cited. See: http://creativecommons.org/licenses/by/4.0/