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How will South Africa’s mandatory salt reduction policy affect its salt iodisation programme? A cross-sectional analysis from the WHO-SAGE Wave 2 Salt & Tobacco study

Authors

  • Karen Charlton School of Medicine, University of Wollongong, Wollongong, New South Wales, Australia Research Fellow, Illawarra Health and Medical Institute, Wollongong, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Lisa Jayne Ware Hypertension in Africa Research Team (HART), North-West University, Potchefstroom, South Africa Developmental Pathways for Health Research Unit, University of the Witwatersrand, Johannesburg, South Africa PubMed articlesGoogle scholar articles
  • Jeannine Baumgartner Centre of Excellence in Nutrition, North-West University, Potchefstroom, South Africa PubMed articlesGoogle scholar articles
  • Marike Cockeran Statistical Consultation Services, North-West University, Potchefstroom, South Africa PubMed articlesGoogle scholar articles
  • Aletta E Schutte Hypertension in Africa Research Team (HART), North-West University, Potchefstroom, South Africa MRC Unit for Hypertension and Cardiovascular Disease, North-West University, Potchefstroom, South Africa PubMed articlesGoogle scholar articles
  • Nirmala Naidoo WHO Multi-Country Studies Unit, World Health Organization (WHO), Geneva, Switzerland PubMed articlesGoogle scholar articles
  • Paul Kowal WHO Multi-Country Studies Unit, World Health Organization (WHO), Geneva, Switzerland Research Centre for Generational Health and Ageing, University of Newcastle, Newcastle, New South Wales, Australia PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Karen Charlton; karenc{at}uow.edu.au
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Citation

Charlton K, Ware LJ, Baumgartner J, et al
How will South Africa’s mandatory salt reduction policy affect its salt iodisation programme? A cross-sectional analysis from the WHO-SAGE Wave 2 Salt & Tobacco study

Publication history

  • Received November 2, 2017
  • Revised February 5, 2018
  • Accepted February 9, 2018
  • First published March 30, 2018.
Online issue publication 
March 30, 2018

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