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Infectious diseases
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Wisconsin microbiome study, a cross-sectional investigation of dietary fibre, microbiome composition and antibiotic-resistant organisms: rationale and methods

Authors

  • Shoshannah Eggers Department of Population Health Sciences, School of Medicine and Public Health, University of Wisconsin-Madison, Madison, Wisconsin, USA PubMed articlesGoogle scholar articles
  • Kristen MC Malecki Department of Population Health Sciences, School of Medicine and Public Health, University of Wisconsin-Madison, Madison, Wisconsin, USA PubMed articlesGoogle scholar articles
  • Paul Peppard Department of Population Health Sciences, School of Medicine and Public Health, University of Wisconsin-Madison, Madison, Wisconsin, USA PubMed articlesGoogle scholar articles
  • Julie Mares Department of Ophthalmology and Visual Sciences, School of Medicine and Public Health, University of Wisconsin-Madison, Madison, Wisconsin, USA PubMed articlesGoogle scholar articles
  • Daniel Shirley Division of Infectious Disease, Department of Medicine, School of Medicine and Public Health, University of Wisconsin-Madison, Madison, Wisconsin, USA PubMed articlesGoogle scholar articles
  • Sanjay K Shukla Center for Human Genetics, Marshfield Clinic Research Institute, Marshfield, Wisconsin, USA PubMed articlesGoogle scholar articles
  • Keith Poulsen Department of Medical Sciences, School of Veterinary Medicine, University of Wisconsin-Madison, Madison, Wisconsin, USA PubMed articlesGoogle scholar articles
  • Ronald Gangnon Department of Population Health Sciences, School of Medicine and Public Health, University of Wisconsin-Madison, Madison, Wisconsin, USA Department of Biostatistics and Medical Informatics, School of Medicine and Public Health, University of Wisconsin-Madison, Madison, Wisconsin, USA PubMed articlesGoogle scholar articles
  • Megan Duster Division of Infectious Disease, Department of Medicine, School of Medicine and Public Health, University of Wisconsin-Madison, Madison, Wisconsin, USA PubMed articlesGoogle scholar articles
  • Ashley Kates Division of Infectious Disease, Department of Medicine, School of Medicine and Public Health, University of Wisconsin-Madison, Madison, Wisconsin, USA PubMed articlesGoogle scholar articles
  • Garret Suen Department of Bacteriology, College of Agricultural and Life Sciences, University of Wisconsin-Madison, Madison, Wisconsin, USA PubMed articlesGoogle scholar articles
  • Ajay K Sethi Department of Population Health Sciences, School of Medicine and Public Health, University of Wisconsin-Madison, Madison, Wisconsin, USA PubMed articlesGoogle scholar articles
  • Nasia Safdar Division of Infectious Disease, Department of Medicine, School of Medicine and Public Health, University of Wisconsin-Madison, Madison, Wisconsin, USA William S. Middleton Veterans Affairs Medical Center, Madison, Wisconsin, USA PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Nasia Safdar; ns2{at}medicine.wisc.edu
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Citation

Eggers S, Malecki KM, Peppard P, et al
Wisconsin microbiome study, a cross-sectional investigation of dietary fibre, microbiome composition and antibiotic-resistant organisms: rationale and methods
BMJ Open 2018;8:e019450. doi: 10.1136/bmjopen-2017-019450

Publication history

  • Received September 1, 2017
  • Revised December 28, 2017
  • Accepted February 16, 2018
  • First published March 27, 2018.
Online issue publication 
January 10, 2022
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© Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted. This is an Open Access article distributed in accordance with the terms of the Creative Commons Attribution (CC BY 4.0) license, which permits others to distribute, remix, adapt and build upon this work, for commercial use, provided the original work is properly cited. See: http://creativecommons.org/licenses/by/4.0/