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Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: protocol for a prospective cohort study of prognostic factors and personalised medicine

Authors

  1. Correspondence to Profosser Vibeke Andersen; vandersen{at}health.sdu.dk, vibeke.andersen1{at}rsyd.dk
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Citation

Christensen R, Heitmann BL, Andersen KW, et al
Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: protocol for a prospective cohort study of prognostic factors and personalised medicine

Publication history

  • Received June 9, 2017
  • Revised August 29, 2017
  • Accepted October 6, 2017
  • First published February 8, 2018.
Online issue publication 
February 08, 2018

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