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Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: protocol for a prospective cohort study of prognostic factors and personalised medicine

 

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AbstractFullPdf
Feb 2018439414172
Mar 201823323244
Apr 201814114129
May 201818418511
Jun 201814014116
Jul 2018676712
Aug 2018878719
Sep 2018454521
Oct 201810810825
Nov 2018989810
Dec 2018959527
Jan 201910610313
Feb 201910510019
Mar 201912512035
Apr 2019878427
May 2019736722
Jun 2019666421
Jul 2019978827
Aug 2019636028
Sep 2019636114
Oct 2019777522
Nov 2019706839
Dec 2019686027
Jan 202011110231
Feb 2020777126
Mar 2020676352
Apr 20205954122
May 2020797578
Jun 2020747451
Jul 2020423236
Aug 20205513
Total315130391089