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Impact of dietary patterns and the main food groups on mortality and recurrence in cancer survivors: a systematic review of current epidemiological literature

Authors

  • Sylvia H J Jochems Institute of Cancer and Genomic Sciences, University of Birmingham, Birmingham, UK NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands PubMed articlesGoogle scholar articles
  • Frits H M Van Osch Institute of Cancer and Genomic Sciences, University of Birmingham, Birmingham, UK NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands PubMed articlesGoogle scholar articles
  • Richard T Bryan Institute of Cancer and Genomic Sciences, University of Birmingham, Birmingham, UK PubMed articlesGoogle scholar articles
  • Anke Wesselius NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands PubMed articlesGoogle scholar articles
  • Frederik J van Schooten NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands PubMed articlesGoogle scholar articles
  • Kar Keung Cheng Institute of Applied Health Research, Public Health, Epidemiology and Biostatistics, University of Birmingham, Birmingham, UK PubMed articlesGoogle scholar articles
  • Maurice P Zeegers NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands CAPHRI School for Public Health and Primary Care, Maastricht University, Maastricht, The Netherlands PubMed articlesGoogle scholar articles
  1. Correspondence to Sylvia H J Jochems; s.jochems{at}maastrichtuniversity.nl
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Citation

Jochems SHJ, Van Osch FHM, Bryan RT, et al
Impact of dietary patterns and the main food groups on mortality and recurrence in cancer survivors: a systematic review of current epidemiological literature

Publication history

  • Received October 3, 2016
  • Revised September 7, 2017
  • Accepted September 13, 2017
  • First published December 5, 2017.
Online issue publication 
February 19, 2018

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