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Timing of probiotic milk consumption during pregnancy and effects on the incidence of preeclampsia and preterm delivery: a prospective observational cohort study in Norway

Authors

  • Mahsa Nordqvist Department of Obstetrics and Gynecology, Sahlgrenska University Hospital, Gothenburg, Sweden PubMed articlesGoogle scholar articles
  • Bo Jacobsson Department of Obstetrics and Gynecology, Institute of Clinical Sciences, Sahlgrenska Academy, Gothenburg University, Gothenburg, Sweden Department of Genetics and Bioinformatics, Domain of Health Data and Digitalisation, Institute of Public Health, Oslo, Norway PubMed articlesGoogle scholar articles
  • Anne-Lise Brantsæter Department of Environmental Exposure and Epidemiology, Domain of Infection Control, Environment and Health, Norwegian Institute of Public Health, Oslo, Norway PubMed articlesGoogle scholar articles
  • Ronny Myhre Department of Genetics and Bioinformatics, Domain of Health Data and Digitalisation, Norwegian Institute of Public Health, Oslo, Norway PubMed articlesGoogle scholar articles
  • Staffan Nilsson Mathematical Sciences, Chalmers University of Technology, Gothenburg, Sweden PubMed articlesGoogle scholar articles
  • Verena Sengpiel Department of Obstetrics and Gynecology, Sahlgrenska University Hospital, Gothenburg, Sweden PubMed articlesGoogle scholar articles
  1. Correspondence to Mahsa Nordqvist; mahsa.nordqvist{at}hotmail.com
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Citation

Nordqvist M, Jacobsson B, Brantsæter A, et al
Timing of probiotic milk consumption during pregnancy and effects on the incidence of preeclampsia and preterm delivery: a prospective observational cohort study in Norway

Publication history

  • Received June 1, 2017
  • Revised November 28, 2017
  • Accepted November 29, 2017
  • First published January 23, 2018.
Online issue publication 
January 23, 2018

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