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Obstetrics and gynaecology
Research
Timing of probiotic milk consumption during pregnancy and effects on the incidence of preeclampsia and preterm delivery: a prospective observational cohort study in Norway

Authors

  • Mahsa Nordqvist Department of Obstetrics and Gynecology, Sahlgrenska University Hospital, Gothenburg, Sweden PubMed articlesGoogle scholar articles
  • Bo Jacobsson Department of Obstetrics and Gynecology, Institute of Clinical Sciences, Sahlgrenska Academy, Gothenburg University, Gothenburg, Sweden Department of Genetics and Bioinformatics, Domain of Health Data and Digitalisation, Institute of Public Health, Oslo, Norway PubMed articlesGoogle scholar articles
  • Anne-Lise Brantsæter Department of Environmental Exposure and Epidemiology, Domain of Infection Control, Environment and Health, Norwegian Institute of Public Health, Oslo, Norway PubMed articlesGoogle scholar articles
  • Ronny Myhre Department of Genetics and Bioinformatics, Domain of Health Data and Digitalisation, Norwegian Institute of Public Health, Oslo, Norway PubMed articlesGoogle scholar articles
  • Staffan Nilsson Mathematical Sciences, Chalmers University of Technology, Gothenburg, Sweden PubMed articlesGoogle scholar articles
  • Verena Sengpiel Department of Obstetrics and Gynecology, Sahlgrenska University Hospital, Gothenburg, Sweden PubMed articlesGoogle scholar articles
  1. Correspondence to Mahsa Nordqvist; mahsa.nordqvist{at}hotmail.com
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Citation

Nordqvist M, Jacobsson B, Brantsæter A, et al
Timing of probiotic milk consumption during pregnancy and effects on the incidence of preeclampsia and preterm delivery: a prospective observational cohort study in Norway
BMJ Open 2018;8:e018021. doi: 10.1136/bmjopen-2017-018021

Publication history

  • Received June 1, 2017
  • Revised November 28, 2017
  • Accepted November 29, 2017
  • First published January 23, 2018.
Online issue publication 
January 23, 2018
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© Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted. This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/