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  • Glycated haemoglobin A1c as a risk factor of cardiovascular outcomes and all-cause mortality in diabetic and non-diabetic populations: a systematic review and meta-analysis

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Epidemiology
Research
Glycated haemoglobin A1c as a risk factor of cardiovascular outcomes and all-cause mortality in diabetic and non-diabetic populations: a systematic review and meta-analysis

Authors

  • Iván Cavero-Redondo Universidad de Castilla—La Mancha, Health and Social Research Center, Cuenca, Spain PubMed articlesGoogle scholar articles
  • Barbara Peleteiro EPI Unit, Instituto de Saúde Pública,Universidade do Porto, Porto, Portugal Departamento de Ciências da Saúde Pública e Forenses e Educação Médica, Faculdade de Medicina, Universidade do Porto, Porto, Portugal PubMed articlesGoogle scholar articles
  • Celia Álvarez-Bueno Universidad de Castilla—La Mancha, Health and Social Research Center, Cuenca, Spain PubMed articlesGoogle scholar articles
  • Fernando Rodriguez-Artalejo Department of Preventive Medicine and Public Health, Universidad Autónoma de Madrid/ IdiPaz, CIBERESP, and IMDEA-Food Institute. CEI UAM+CSIC, Madrid, Spain PubMed articlesGoogle scholar articles
  • Vicente Martínez-Vizcaíno Universidad de Castilla—La Mancha, Health and Social Research Center, Cuenca, Spain Universidad Autónoma de Chile, Facultad de Ciencias de la Salud, Talca, Chile PubMed articlesGoogle scholar articles
  1. Correspondence to Celia Álvarez-Bueno; Celia.Alvarezbueno{at}uclm.es
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Citation

Cavero-Redondo I, Peleteiro B, Álvarez-Bueno C, et al
Glycated haemoglobin A1c as a risk factor of cardiovascular outcomes and all-cause mortality in diabetic and non-diabetic populations: a systematic review and meta-analysis
BMJ Open 2017;7:e015949. doi: 10.1136/bmjopen-2017-015949

Publication history

  • Received January 12, 2017
  • Revised May 1, 2017
  • Accepted May 8, 2017
  • First published July 31, 2017.
Online issue publication 
December 24, 2019
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© Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2017. All rights reserved. No commercial use is permitted unless otherwise expressly granted. This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/