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Glycated haemoglobin A1c as a risk factor of cardiovascular outcomes and all-cause mortality in diabetic and non-diabetic populations: a systematic review and meta-analysis

Authors

  • Iván Cavero-Redondo Universidad de Castilla—La Mancha, Health and Social Research Center, Cuenca, Spain PubMed articlesGoogle scholar articles
  • Barbara Peleteiro EPI Unit, Instituto de Saúde Pública,Universidade do Porto, Porto, Portugal Departamento de Ciências da Saúde Pública e Forenses e Educação Médica, Faculdade de Medicina, Universidade do Porto, Porto, Portugal PubMed articlesGoogle scholar articles
  • Celia Álvarez-Bueno Universidad de Castilla—La Mancha, Health and Social Research Center, Cuenca, Spain PubMed articlesGoogle scholar articles
  • Fernando Rodriguez-Artalejo Department of Preventive Medicine and Public Health, Universidad Autónoma de Madrid/ IdiPaz, CIBERESP, and IMDEA-Food Institute. CEI UAM+CSIC, Madrid, Spain PubMed articlesGoogle scholar articles
  • Vicente Martínez-Vizcaíno Universidad de Castilla—La Mancha, Health and Social Research Center, Cuenca, Spain Universidad Autónoma de Chile, Facultad de Ciencias de la Salud, Talca, Chile PubMed articlesGoogle scholar articles
  1. Correspondence to Celia Álvarez-Bueno; Celia.Alvarezbueno{at}uclm.es
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Citation

Cavero-Redondo I, Peleteiro B, Álvarez-Bueno C, et al
Glycated haemoglobin A1c as a risk factor of cardiovascular outcomes and all-cause mortality in diabetic and non-diabetic populations: a systematic review and meta-analysis

Publication history

  • Received January 12, 2017
  • Revised May 1, 2017
  • Accepted May 8, 2017
  • First published July 31, 2017.
Online issue publication 
July 31, 2017

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