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Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England

Authors

  • Kremlin Wickramasinghe Nuffield Department of Population Health, British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, University of Oxford, Oxford, UK PubMed articlesGoogle scholar articles
  • Mike Rayner Nuffield Department of Population Health, British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, University of Oxford, Oxford, UK PubMed articlesGoogle scholar articles
  • Michael Goldacre Unit of Health Care Epidemiology, Nuffield Department of Population Health, University of Oxford, Oxford, UK PubMed articlesGoogle scholar articles
  • Nick Townsend Nuffield Department of Population Health, British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, University of Oxford, Oxford, UK PubMed articlesGoogle scholar articles
  • Peter Scarborough Nuffield Department of Population Health, British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, University of Oxford, Oxford, UK PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Kremlin Wickramasinghe; kremlin.wickramasinghe{at}dph.ox.ac.uk
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Citation

Wickramasinghe K, Rayner M, Goldacre M, et al
Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England

Publication history

  • Received August 11, 2016
  • Revised October 26, 2016
  • Accepted December 23, 2016
  • First published April 5, 2017.
Online issue publication 
April 05, 2017

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