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Research methods
Protocol
Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping

Authors

  • Yasmine C Probst Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, New South Wales, Australia Illawarra Health and Medical Research Institute, Wollongong, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Vivienne X Guan Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, New South Wales, Australia Illawarra Health and Medical Research Institute, Wollongong, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Katherine Kent Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, New South Wales, Australia Faculty of Health, University of Tasmania, Tasmania, Australia PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Yasmine C Probst; yasmine{at}uow.edu.au
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Citation

Probst YC, Guan VX, Kent K
Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping
BMJ Open 2017;7:e013337. doi: 10.1136/bmjopen-2016-013337

Publication history

  • Received July 7, 2016
  • Revised December 8, 2016
  • Accepted December 12, 2016
  • First published February 15, 2017.
Online issue publication 
October 25, 2017
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Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://www.bmj.com/company/products-services/rights-and-licensing/ This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/