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Studying Impact of Nutrition on Growth (SING): a prospective cohort for comparing the health outcomes of young children with the dietary quality score

Authors

  • Albert Lee Centre for Health Education and Health Promotion, The Chinese University of Hong Kong, Lek Yuen Health Centre, Shatin, Hong KongJC School of Public Health and Primary Care, The Chinese University of Hong Kong, Shatin, Hong Kong PubMed articlesGoogle scholar articles
  • Calvin Ka-man Cheung Centre for Health Education and Health Promotion, The Chinese University of Hong Kong, Lek Yuen Health Centre, Shatin, Hong Kong PubMed articlesGoogle scholar articles
  • Kenneth Lo Centre for Health Education and Health Promotion, The Chinese University of Hong Kong, Lek Yuen Health Centre, Shatin, Hong KongJC School of Public Health and Primary Care, The Chinese University of Hong Kong, Shatin, Hong Kong PubMed articlesGoogle scholar articles
  • Vera Mei-wan Keung Centre for Health Education and Health Promotion, The Chinese University of Hong Kong, Lek Yuen Health Centre, Shatin, Hong Kong PubMed articlesGoogle scholar articles
  • Lancelot Wai-ho Mui JC School of Public Health and Primary Care, The Chinese University of Hong Kong, Shatin, Hong Kong PubMed articlesGoogle scholar articles
  • Wilson W S Tam Alice Lee Centre for Nursing Studies, Yong Loo Lin School of Medicine, National University of Singapore, Singapore PubMed articlesGoogle scholar articles
  1. Correspondence to Professor Albert Lee; alee{at}cuhk.edu.hk
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Citation

Lee A, Cheung CK, Lo K, et al
Studying Impact of Nutrition on Growth (SING): a prospective cohort for comparing the health outcomes of young children with the dietary quality score
BMJ Open 2017;7:e018380. doi: 10.1136/bmjopen-2017-018380

Publication history

  • Received June 28, 2017
  • Revised October 11, 2017
  • Accepted October 12, 2017
  • First published November 8, 2017.
Online issue publication 
November 23, 2022
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© Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2017. All rights reserved. No commercial use is permitted unless otherwise expressly granted. This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/