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  • The effect of nut consumption on markers of inflammation and endothelial function: a systematic review and meta-analysis of randomised controlled trials

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Nutrition and metabolism
Research
The effect of nut consumption on markers of inflammation and endothelial function: a systematic review and meta-analysis of randomised controlled trials

Authors

  • Elizabeth P Neale School of Medicine, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, Australia Illawarra Health and Medical Research Institute, University of Wollongong, Wollongong, Australia PubMed articlesGoogle scholar articles
  • Linda C Tapsell School of Medicine, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, Australia Illawarra Health and Medical Research Institute, University of Wollongong, Wollongong, Australia PubMed articlesGoogle scholar articles
  • Vivienne Guan School of Medicine, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, Australia PubMed articlesGoogle scholar articles
  • Marijka J Batterham Statistical Consulting Service, School of Mathematics and Applied Statistics, Faculty of Engineering and Information Sciences, University of Wollongong, Wollongong, Australia PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Elizabeth P Neale; elizan{at}uow.edu.au
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Citation

Neale EP, Tapsell LC, Guan V, et al
The effect of nut consumption on markers of inflammation and endothelial function: a systematic review and meta-analysis of randomised controlled trials
BMJ Open 2017;7:e016863. doi: 10.1136/bmjopen-2017-016863

Publication history

  • Received March 15, 2017
  • Revised October 18, 2017
  • Accepted October 19, 2017
  • First published November 22, 2017.
Online issue publication 
November 23, 2022
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© Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2017. All rights reserved. No commercial use is permitted unless otherwise expressly granted. This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/