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The effect of nut consumption on markers of inflammation and endothelial function: a systematic review and meta-analysis of randomised controlled trials

Authors

  • Elizabeth P Neale School of Medicine, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, Australia Illawarra Health and Medical Research Institute, University of Wollongong, Wollongong, Australia PubMed articlesGoogle scholar articles
  • Linda C Tapsell School of Medicine, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, Australia Illawarra Health and Medical Research Institute, University of Wollongong, Wollongong, Australia PubMed articlesGoogle scholar articles
  • Vivienne Guan School of Medicine, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, Australia PubMed articlesGoogle scholar articles
  • Marijka J Batterham Statistical Consulting Service, School of Mathematics and Applied Statistics, Faculty of Engineering and Information Sciences, University of Wollongong, Wollongong, Australia PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Elizabeth P Neale; elizan{at}uow.edu.au
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Citation

Neale EP, Tapsell LC, Guan V, et al
The effect of nut consumption on markers of inflammation and endothelial function: a systematic review and meta-analysis of randomised controlled trials

Publication history

  • Received March 15, 2017
  • Revised October 18, 2017
  • Accepted October 19, 2017
  • First published November 22, 2017.
Online issue publication 
November 22, 2017

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