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A comparison of pregnancy outcomes in Ghanaian women with varying dietary diversity: a prospective cohort study protocol

Authors

  • Shaibu Mohammed Osman Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences—International Campus, Tehran, Iran PubMed articlesGoogle scholar articles
  • Mahama Saaka Department of Community Nutrition, School of Allied Health Sciences, University for Development Studies, Tamale, Ghana PubMed articlesGoogle scholar articles
  • Fereydoun Siassi Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences—International Campus, Tehran, Iran PubMed articlesGoogle scholar articles
  • Mostafa Qorbani Department of Community Medicine, School of Public Health, Alborz University of Medical Sciences, Karaj, Iran PubMed articlesGoogle scholar articles
  • Parvaneh Yavari Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences—International Campus, Tehran, Iran PubMed articlesGoogle scholar articles
  • Ina Danquah Department Molecular Epidemiology, German Institute of Human Nutrition, Potsdam-Rehbruecke, Nuthetal, Germany PubMed articlesGoogle scholar articles
  • Gity Sotoudeh Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences—International Campus, Tehran, Iran PubMed articlesGoogle scholar articles
  1. Correspondence to Professor Gity Sotoudeh; gsotoodeh{at}yahoo.com
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Citation

Osman SM, Saaka M, Siassi F, et al
A comparison of pregnancy outcomes in Ghanaian women with varying dietary diversity: a prospective cohort study protocol

Publication history

  • Received February 15, 2016
  • Revised May 19, 2016
  • Accepted August 17, 2016
  • First published September 21, 2016.
Online issue publication 
September 21, 2016

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