Article info

Download PDFPDF

Low-glycaemic index diet to improve glycaemic control and cardiovascular disease in type 2 diabetes: design and methods for a randomised, controlled, clinical trial

Authors

  • Laura Chiavaroli Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Arash Mirrahimi Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, Ontario, Canada Faculty of Health Sciences, School of Medicine, Queen's University, Kingston, Ontario, Canada PubMed articlesGoogle scholar articles
  • Christopher Ireland Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Sandra Mitchell Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Sandhya Sahye-Pudaruth Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Judy Coveney Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Omodele Olowoyeye Department of Medical Imaging, Sunnybrook Health Sciences Centre, Toronto, Ontario, Canada Institute of Medical Science, University of Toronto, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Tishan Maraj Department of Medical Imaging, Sunnybrook Health Sciences Centre, Toronto, Ontario, Canada Institute of Medical Science, University of Toronto, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Darshna Patel Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Russell J de Souza Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, Ontario, Canada Department of Clinical Epidemiology and Biostatistics, Faculty of Health Sciences, McMaster University, Hamilton, Ontario, Canada PubMed articlesGoogle scholar articles
  • Livia S A Augustin Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, Ontario, Canada National Cancer Institute “Fondazione G. Pascale”, Naples, Italy PubMed articlesGoogle scholar articles
  • Balachandran Bashyam Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Sonia Blanco Mejia Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Stephanie K Nishi Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Lawrence A Leiter Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada Division of Endocrinology and Metabolism, St. Michael's Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Robert G Josse Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada Division of Endocrinology and Metabolism, St. Michael's Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Gail McKeown-Eyssen Dalla Lana School of Public Health, University of Toronto, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Alan R Moody Department of Medical Imaging, Sunnybrook Health Sciences Centre, Toronto, Ontario, Canada Institute of Medical Science, University of Toronto, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Alan R Berger Department of Ophthalmology, St. Michael's Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • Cyril W C Kendall Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, Ontario, Canada College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, Saskatchewan, Canada PubMed articlesGoogle scholar articles
  • John L Sievenpiper Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  • David J A Jenkins Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, Ontario, Canada PubMed articlesGoogle scholar articles
  1. Correspondence to Dr David JA Jenkins; Nutritionproject{at}smh.ca
View Full Text

Citation

Chiavaroli L, Mirrahimi A, Ireland C, et al
Low-glycaemic index diet to improve glycaemic control and cardiovascular disease in type 2 diabetes: design and methods for a randomised, controlled, clinical trial

Publication history

  • Received April 11, 2016
  • Revised May 31, 2016
  • Accepted June 3, 2016
  • First published July 7, 2016.
Online issue publication 
July 07, 2016

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.