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Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study

Authors

  1. Correspondence to Dr Akira Okayama; aokayama{at}jrisp.com
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Citation

Okayama A, Okuda N, Miura K on behalf of the NIPPON DATA80 Research Group, et al
Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study

Publication history

  • Received February 23, 2016
  • Revised June 1, 2016
  • Accepted June 17, 2016
  • First published July 13, 2016.
Online issue publication 
July 13, 2016

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