Citation Tools

Download PDFPDF

Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study

Download to a citation manager

Cite this article as:
Okayama A, Okuda N, Miura K on behalf of the NIPPON DATA80 Research Group, et al
Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study