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Systematic review of the literature on the effectiveness of product reformulation measures to reduce the sugar content of food and drink on the population's sugar consumption and health: a study protocol

Authors

  • Kawther M Hashem Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, London, UK PubMed articlesGoogle scholar articles
  • Feng J He Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, London, UK PubMed articlesGoogle scholar articles
  • Graham A MacGregor Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, London, UK PubMed articlesGoogle scholar articles
  1. Correspondence to Kawther M Hashem; k.hashem{at}qmul.ac.uk
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Citation

Hashem KM, He FJ, MacGregor GA
Systematic review of the literature on the effectiveness of product reformulation measures to reduce the sugar content of food and drink on the population's sugar consumption and health: a study protocol

Publication history

  • Received January 5, 2016
  • Revised April 7, 2016
  • Accepted May 4, 2016
  • First published June 9, 2016.
Online issue publication 
June 09, 2016

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