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Systematic review of the literature on the effectiveness of product reformulation measures to reduce the sugar content of food and drink on the population's sugar consumption and health: a study protocol

 

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Jun 201631015783
Jul 2016496944
Aug 2016756029
Sep 2016594824
Oct 201610010639
Nov 201610610032
Dec 20165152165
Jan 2017295576
Feb 2017212027
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May 20171811327
Jun 2017379819
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Feb 201810210018
Mar 201814814129
Apr 201815314931
May 201811711623
Jun 201811410923
Jul 201811911932
Aug 201810510525
Sep 2018838323
Oct 2018959526
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Dec 2018747425
Jan 2019747412
Feb 2019555224
Mar 2019727122
Apr 2019676728
May 2019505010
Jun 2019525212
Jul 2019383412
Aug 2019564826
Sep 2019474120
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Feb 2020666620
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Dec 2020382814
Jan 2021403015
Feb 2021382810
Mar 2021524322
Apr 2021543813
May 2021413718
Jun 2021272818
Jul 202117177
Aug 202116152
Sep 2021302816
Oct 2021766250
Nov 2021322234
Dec 202136314
Jan 2022414013
Feb 202227274
Mar 2022503610
Apr 2022695618
Total458744721718