Article info

PDF

Dietary flavonoid intake and the risk of stroke: a dose-response meta-analysis of prospective cohort studies

Authors

  1. Correspondence to Dr Zhenyu Tang; zytang07016{at}sina.com
View Full Text

Citation

Tang Z, Li M, Zhang X, et al
Dietary flavonoid intake and the risk of stroke: a dose-response meta-analysis of prospective cohort studies

Publication history

  • Received May 6, 2015
  • Revised May 16, 2016
  • Accepted May 19, 2016
  • First published June 8, 2016.
Online issue publication 
June 08, 2016

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.