Article info
PDFEvidence based practice
Research
Dietary flavonoid intake and the risk of stroke: a dose-response meta-analysis of prospective cohort studies
- Correspondence to Dr Zhenyu Tang; zytang07016{at}sina.com
Citation
Dietary flavonoid intake and the risk of stroke: a dose-response meta-analysis of prospective cohort studies
Publication history
- Received May 6, 2015
- Revised May 16, 2016
- Accepted May 19, 2016
- First published June 8, 2016.
Online issue publication
June 08, 2016
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Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://www.bmj.com/company/products-services/rights-and-licensing/ This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/