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Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

Authors

  • Eurídice Martínez Steele Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil PubMed articlesGoogle scholar articles
  • Larissa Galastri Baraldi Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil PubMed articlesGoogle scholar articles
  • Maria Laura da Costa Louzada Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil PubMed articlesGoogle scholar articles
  • Jean-Claude Moubarac Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil PubMed articlesGoogle scholar articles
  • Dariush Mozaffarian Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Carlos Augusto Monteiro Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Carlos Augusto Monteiro; carlosam{at}usp.br
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Citation

Martínez Steele E, Baraldi LG, Louzada MLDC, et al
Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

Publication history

  • Received September 3, 2015
  • Revised October 29, 2015
  • Accepted November 11, 2015
  • First published March 9, 2016.
Online issue publication 
March 09, 2016

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