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Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
  1. Eurídice Martínez Steele1,2,
  2. Larissa Galastri Baraldi1,2,
  3. Maria Laura da Costa Louzada1,2,
  4. Jean-Claude Moubarac2,
  5. Dariush Mozaffarian3,
  6. Carlos Augusto Monteiro1,2
  1. 1Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil
  2. 2Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil
  3. 3Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA
  1. Correspondence to Dr Carlos Augusto Monteiro; carlosam{at}usp.br

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