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Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines

Authors

  • Peter Scarborough Nuffield Department of Population Health, British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, University of Oxford, Oxford, UK PubMed articlesGoogle scholar articles
  • Asha Kaur Nuffield Department of Population Health, British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, University of Oxford, Oxford, UK PubMed articlesGoogle scholar articles
  • Linda Cobiac Nuffield Department of Population Health, British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, University of Oxford, Oxford, UK Department of Public Health, Burden of Disease Epidemiology, Equity and Cost-Effectiveness Programme, University of Otago, Wellington, New Zealand PubMed articlesGoogle scholar articles
  • Paul Owens Global Nutrition and Health, Institute of Nutrition and Midwifery, Metropolitan University College, Copenhagen, Denmark PubMed articlesGoogle scholar articles
  • Alexandr Parlesak Global Nutrition and Health, Institute of Nutrition and Midwifery, Metropolitan University College, Copenhagen, Denmark PubMed articlesGoogle scholar articles
  • Kate Sweeney Public Health England, Liverpool, UK PubMed articlesGoogle scholar articles
  • Mike Rayner Nuffield Department of Population Health, British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention, University of Oxford, Oxford, UK PubMed articlesGoogle scholar articles
  1. Correspondence to Asha Kaur; asha.kaur{at}dph.ox.ac.uk
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Citation

Scarborough P, Kaur A, Cobiac L, et al
Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelines

Publication history

  • Received June 27, 2016
  • Revised November 1, 2016
  • Accepted November 2, 2016
  • First published December 21, 2016.
Online issue publication 
December 21, 2016

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