Article info

Download PDFPDF

079: CHARACTERIZING COCONUT SAP SUGAR AND SYRUP AS A PROMISING FUNCTIONAL FOOD/INGREDIENT

Authors

Citation

Trinidad TP
079: CHARACTERIZING COCONUT SAP SUGAR AND SYRUP AS A PROMISING FUNCTIONAL FOOD/INGREDIENT

Publication history

  • First published August 24, 2015.
Online issue publication 
August 24, 2015

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.