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Diet and physical activity for children's health: a qualitative study of Nepalese mothers’ perceptions
  1. Natalia Oli1,2,
  2. Abhinav Vaidya1,
  3. Madhusudan Subedi3,
  4. Gabriele Eiben4,
  5. Alexandra Krettek2,5,6
  1. 1Department of Community Medicine, Kathmandu Medical College, Kathmandu, Nepal
  2. 2Department of Internal Medicine and Clinical Nutrition, Institute of Medicine, Sahlgrenska Academy at University of Gothenburg, Gothenburg, Sweden
  3. 3Department of Community Health Sciences, Patan Academy of Health Sciences, Lalitpur, Nepal
  4. 4Department of Public Health and Community Medicine, University of Gothenburg, Gothenburg, Sweden
  5. 5Department of Biomedicine and Public Health, School of Health and Education, University of Skövde, Skövde, Sweden
  6. 6Department of Community Medicine, Faculty of Health Sciences, The Arctic University of Norway, Tromsø, Norway
  1. Correspondence to Dr Natalia Oli; natalia.oli{at}gu.se

Abstract

Objectives Non-communicable diseases account for 50% of all deaths in Nepal and 25% result from cardiovascular diseases. Previous studies in Nepal indicate a high burden of behavioural cardiovascular risk factors, suggesting a low level of knowledge, attitude and practice/behaviour regarding cardiovascular health. The behavioural foundation for a healthy lifestyle begins in early childhood, when mothers play a key role in their children's lives. This qualitative study, conducted in a Nepalese peri-urban community, aimed to explore mothers’ perception of their children's diet and physical activity.

Design We notated, tape-recorded and transcribed all data collected from six focus group discussions, and used qualitative content analysis for evaluation and interpretation.

Setting The study was conducted in the Jhaukhel-Duwakot Health Demographic Surveillance Site in the Bhaktapur district of Nepal.

Participants Local health workers helped recruit 61 women with children aged 5–10 years. We distributed participants among six different groups according to educational status.

Results Although participants understood the importance of healthy food, they misunderstood its composition, perceiving it as unappetising and appropriate only for sick people. Furthermore, participants did not prioritise their children's physical activities. Moreover, mothers believed they had limited control over their children's dietary habits and physical activity. Finally, they opined that health educational programmes would help mothers and recommended various intervention strategies to increase knowledge regarding a healthy lifestyle.

Conclusions Our data reveal that mothers of young children in a peri-urban community of Nepal lack adequate and accurate understanding about the impact of a healthy diet and physical activity. Therefore, to prevent future cardiovascular disease and other non-communicable diseases among children, Nepal needs health education programmes to improve mothers’ cardiovascular health knowledge, attitude and behaviour.

  • QUALITATIVE RESEARCH
  • PUBLIC HEALTH
  • NUTRITION & DIETETICS

This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/

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