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Nutrition and metabolism
Research
The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study

Authors

  • Adam Drewnowski Center for Public Health Nutrition, University of Washington, Seattle, Washington, USA Institute for Cardiometabolism and Nutrition (ICAN), Université Pierre et Marie Curie Paris VI, Groupe Hospitalier Pitié-Salpetrière, Paris, France PubMed articlesGoogle scholar articles
  • Colin D Rehm Center for Public Health Nutrition, University of Washington, Seattle, Washington, USA Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA PubMed articlesGoogle scholar articles
  • Matthieu Maillot MS-Nutrition SAS, Marseille, France PubMed articlesGoogle scholar articles
  • Alfonso Mendoza Center for Public Health Nutrition, University of Washington, Seattle, Washington, USA Departamento de Ciencias Sociales, Centro de Investigación e Inteligencia Económica, Universidad Popular Autónoma del Estado de Puebla, Puebla, Mexico PubMed articlesGoogle scholar articles
  • Pablo Monsivais The Centre for Diet and Activity Research (CEDAR), University of Cambridge, Cambridge, UK PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Adam Drewnowski; adamdrew{at}uw.edu
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Citation

Drewnowski A, Rehm CD, Maillot M, et al
The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study
BMJ Open 2015;5:e006625. doi: 10.1136/bmjopen-2014-006625

Publication history

  • Received September 15, 2014
  • Revised October 28, 2014
  • Accepted October 30, 2014
  • First published March 20, 2015.
Online issue publication 
March 20, 2015
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Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions This is an Open Access article distributed in accordance with the terms of the Creative Commons Attribution (CC BY 4.0) license, which permits others to distribute, remix, adapt and build upon this work, for commercial use, provided the original work is properly cited. See: http://creativecommons.org/licenses/by/4.0/