Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

Hanne Torjusen; Anne Lise Brantsæter; Margaretha Haugen; Jan Alexander; Leiv S Bakketeig; Geir Lieblein; Hein Stigum; Tormod Næs; Jackie Swartz; Gerd Holmboe-Ottesen; Gun Roos; Helle Margrete Meltzer

doi:10.1136/bmjopen-2014-006143

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Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

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Hanne Torjusen National Institute for Consumer Research (SIFO), Oslo, NorwayDivision of Environmental Medicine, Norwegian Institute of Public Health, Oslo, Norway PubMed articles Google scholar articles
Anne Lise Brantsæter Division of Environmental Medicine, Norwegian Institute of Public Health, Oslo, Norway PubMed articles Google scholar articles
Margaretha Haugen Division of Environmental Medicine, Norwegian Institute of Public Health, Oslo, Norway PubMed articles Google scholar articles
Jan Alexander Office of the Director-General, Norwegian Institute of Public Health, Oslo, Norway PubMed articles Google scholar articles
Leiv S Bakketeig Division of Epidemiology, The Norwegian Institute of Public Health, Oslo, Norway PubMed articles Google scholar articles
Geir Lieblein Department of Plant Sciences, Norwegian University of Life Sciences, Ås, Norway PubMed articles Google scholar articles
Hein Stigum Division of Epidemiology, The Norwegian Institute of Public Health, Oslo, Norway PubMed articles Google scholar articles
Tormod Næs Nofima, Ås, NorwayDepartment of Food Science, University of Copenhagen, Copenhagen, Denmark PubMed articles Google scholar articles
Jackie Swartz Uppsala University Hospital, Uppsala, SwedenVidarkliniken, Järna, Sweden PubMed articles Google scholar articles
Gerd Holmboe-Ottesen Department of General Practice and Community Medicine, Faculty of Medicine, University of Oslo, Norway PubMed articles Google scholar articles
Gun Roos Division of Environmental Medicine, Norwegian Institute of Public Health, Oslo, Norway PubMed articles Google scholar articles
Helle Margrete Meltzer Division of Environmental Medicine, Norwegian Institute of Public Health, Oslo, Norway PubMed articles Google scholar articles

Correspondence to Hanne Torjusen; hanne.torjusen{at}sifo.no

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Torjusen H, Brantsæter AL, Haugen M, et al

Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

BMJ Open 2014;4:e006143. doi: 10.1136/bmjopen-2014-006143

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Received July 17, 2014
Accepted July 28, 2014
First published September 10, 2014.

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June 14, 2021

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Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/

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