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Diabetes and endocrinology
Research
Tea consumption and risk of type 2 diabetes mellitus: a systematic review and meta-analysis update

Authors

  1. Correspondence to Chunyu Zeng; chunyuzeng01{at}163.com and Xu Ma; genetic{at}263.net.cn
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Citation

Yang J, Mao Q, Xu H, et al
Tea consumption and risk of type 2 diabetes mellitus: a systematic review and meta-analysis update
BMJ Open 2014;4:e005632. doi: 10.1136/bmjopen-2014-005632

Publication history

  • Received May 6, 2014
  • Revised June 30, 2014
  • Accepted July 4, 2014
  • First published July 22, 2014.
Online issue publication 
October 26, 2017
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Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/