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Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality

Authors

  • Feng J He Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, UK PubMed articlesGoogle scholar articles
  • Sonia Pombo-Rodrigues Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, UK PubMed articlesGoogle scholar articles
  • Graham A MacGregor Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, UK PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Feng J He; f.he{at}qmul.ac.uk
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Citation

He FJ, Pombo-Rodrigues S, MacGregor GA
Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality

Publication history

  • Received November 25, 2013
  • Revised January 21, 2014
  • Accepted February 13, 2014
  • First published April 14, 2014.
Online issue publication 
April 14, 2014

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