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Additive influence of genetic predisposition and conventional risk factors in the incidence of coronary heart disease: a population-based study in Greece

Authors

  • Nikos Yiannakouris Hellenic Health Foundation, Athens, GreeceDepartment of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece PubMed articlesGoogle scholar articles
  • Michail Katsoulis Hellenic Health Foundation, Athens, Greece PubMed articlesGoogle scholar articles
  • Antonia Trichopoulou Hellenic Health Foundation, Athens, GreeceDepartment of Hygiene, Epidemiology and Medical Statistics, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School, Athens, Greece PubMed articlesGoogle scholar articles
  • Jose M Ordovas Nutrition and Genomics Laboratory, Jean Mayer—US Department of Agriculture, Human Nutrition Research Center on Aging (HNRCA) at Tufts University, Boston, Massachusetts, USADepartment of Cardiovascular Epidemiology and Population Genetics, Centro Nacional de Investigaciones Cardiovasculares (CNIC), Madrid, SpainInstituto Madrileño de Estudios Avanzados (IMDEA) Alimentacion, Madrid, Spain PubMed articlesGoogle scholar articles
  • Dimitrios Trichopoulos Hellenic Health Foundation, Athens, GreeceDepartment of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USABureau of Epidemiologic Research, Academy of Athens, Athens, Greece PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Nikos Yiannakouris; nyiannak{at}hua.gr
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Citation

Yiannakouris N, Katsoulis M, Trichopoulou A, et al
Additive influence of genetic predisposition and conventional risk factors in the incidence of coronary heart disease: a population-based study in Greece

Publication history

  • Received November 3, 2013
  • Revised December 23, 2013
  • Accepted January 14, 2014
  • First published February 5, 2014.
Online issue publication 
October 26, 2017

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