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Adherence to a Mediterranean diet is associated with a better health-related quality of life: a possible role of high dietary antioxidant content

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  • Marialaura Bonaccio Laboratory of Genetic and Environmental Epidemiology, Laboratori di Ricerca, Fondazione di Ricerca e Cura “Giovanni Paolo II”, Università Cattolica del Sacro Cuore, Campobasso, ItalyDepartment of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli, Isernia, Italy PubMed articlesGoogle scholar articles
  • Augusto Di Castelnuovo Laboratory of Genetic and Environmental Epidemiology, Laboratori di Ricerca, Fondazione di Ricerca e Cura “Giovanni Paolo II”, Università Cattolica del Sacro Cuore, Campobasso, Italy PubMed articlesGoogle scholar articles
  • Americo Bonanni Laboratory of Genetic and Environmental Epidemiology, Laboratori di Ricerca, Fondazione di Ricerca e Cura “Giovanni Paolo II”, Università Cattolica del Sacro Cuore, Campobasso, ItalyEpicomed Research Srl, Campobasso, Italy PubMed articlesGoogle scholar articles
  • Simona Costanzo Laboratory of Genetic and Environmental Epidemiology, Laboratori di Ricerca, Fondazione di Ricerca e Cura “Giovanni Paolo II”, Università Cattolica del Sacro Cuore, Campobasso, Italy PubMed articlesGoogle scholar articles
  • Francesca De Lucia Laboratory of Genetic and Environmental Epidemiology, Laboratori di Ricerca, Fondazione di Ricerca e Cura “Giovanni Paolo II”, Università Cattolica del Sacro Cuore, Campobasso, Italy PubMed articlesGoogle scholar articles
  • George Pounis Laboratory of Genetic and Environmental Epidemiology, Laboratori di Ricerca, Fondazione di Ricerca e Cura “Giovanni Paolo II”, Università Cattolica del Sacro Cuore, Campobasso, Italy PubMed articlesGoogle scholar articles
  • Francesco Zito Laboratory of Genetic and Environmental Epidemiology, Laboratori di Ricerca, Fondazione di Ricerca e Cura “Giovanni Paolo II”, Università Cattolica del Sacro Cuore, Campobasso, Italy PubMed articlesGoogle scholar articles
  • Maria Benedetta Donati Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli, Isernia, Italy PubMed articlesGoogle scholar articles
  • Giovanni de Gaetano Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli, Isernia, Italy PubMed articlesGoogle scholar articles
  • Licia Iacoviello Department of Epidemiology and Prevention, IRCCS Istituto Neurologico Mediterraneo Neuromed, Pozzilli, Isernia, ItalyLaboratory of Cardiovascular and Neurovascular Epidemiology, Casa di Cura Montevergine, Mercogliano, Avellino, Italy PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Licia Iacoviello; licia.iacoviello{at}moli-sani.org
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Citation

Bonaccio M, Di Castelnuovo A, Bonanni A, et al
Adherence to a Mediterranean diet is associated with a better health-related quality of life: a possible role of high dietary antioxidant content

Publication history

  • Received April 5, 2013
  • Revised June 20, 2013
  • Accepted July 2, 2013
  • First published August 13, 2013.
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