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Meteorological factors and risk of community-acquired Legionnaires’ disease in Switzerland: an epidemiological study
  1. Lisa Conza1,
  2. Simona Casati1,
  3. Costanzo Limoni2,
  4. Valeria Gaia1
  1. 1Swiss National Reference Centre for Legionella, Cantonal Institute of Microbiology, Bellinzona, Switzerland
  2. 2Alpha5, Biometrics & Data Management, Riva San Vitale, Switzerland
  1. Correspondence to Dr Lisa Conza; lisa.conza{at}ti.ch

Abstract

Objectives The aim of this study was to identify meteorological factors that could be associated with an increased risk of community-acquired Legionnaires’ disease (LD) in two Swiss regions.

Design Retrospective epidemiological study using discriminant analysis and multivariable Poisson regression.

Setting We analysed legionellosis cases notified between January 2003 and December 2007 and we looked for a possible relationship between incidence rate and meteorological factors.

Participants Community-acquired LD cases in two Swiss regions, the Canton Ticino and the Basle region, with climatically different conditions were investigated.

Primary outcome measures Vapour pressure, temperature, relative humidity, wind, precipitation and radiation recorded in weather stations of the two Swiss regions during the period January 2003 and December 2007.

Results Discriminant analysis showed that the two regions are characterised by different meteorological conditions. A multiple Poisson regression analysis identified region, temperature and vapour pressure during the month of infection as significant risk factors for legionellosis. The risk of developing LD was 129.5% (or 136.4% when considering vapour pressure instead of temperature in the model) higher in the Canton Ticino as compared to the Basle region. There was an increased relative risk of LD by 11.4% (95% CI 7.70% to 15.30%) for each 1 hPa rise of vapour pressure or by 6.7% (95% CI 4.22% to 9.22%) for 1°C increase of temperature.

Conclusions In this study, higher water vapour pressure and heat were associated with a higher risk of community-acquired LD in two regions of Switzerland.

  • Epidemiology
  • Bacteriology

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