Article Text

Download PDFPDF

Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis
  1. Mayuree Rao1,2,
  2. Ashkan Afshin2,
  3. Gitanjali Singh3,
  4. Dariush Mozaffarian2,3,4
  1. 1The Warren Alpert Medical School of Brown University, Providence, Rhode Island, USA
  2. 2Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA
  3. 3Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA
  4. 4Division of Cardiovascular Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA
  1. Correspondence to Mayuree Rao; mayuree_rao{at}brown.edu

Statistics from Altmetric.com

Supplementary materials

  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

    Files in this Data Supplement:

Request Permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.