Article info

Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study

Authors

  1. Correspondence to Dr Louise M Aston; louise.aston{at}cantab.net
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Citation

Aston LM, Smith JN, Powles JW
Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study

Publication history

  • Received March 29, 2012
  • Accepted July 2, 2012
  • First published September 10, 2012.
Online issue publication 
September 10, 2012
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