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  • Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study

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Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study

 

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Jan 20181768635
Feb 201822510342
Mar 201833117158
Apr 20182209451
May 20181699529
Jun 20181649224
Jul 201821111837
Aug 20181698626
Sep 201815880103
Oct 201822611588
Nov 201829014858
Dec 201826517353
Jan 201942333358
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Mar 2019373141114
Apr 201930314569
May 201926613668
Jun 20191496434
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Aug 20191165545
Oct 2019323101130
Nov 2019392116167
Dec 2019240106108
Jan 2020287116101
Feb 202023212994
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May 20201699157
Jun 2020935540
Jul 202015778107
Aug 20201316977
Sep 20201918884
Oct 202030216857
Nov 2020326168116
Dec 202026813296
Jan 202124310565
Feb 202123513275
Mar 202128214686
Apr 20211793209105
May 2021676236113
Jun 202113313660
Jul 202110911261
Aug 202112012271
Sep 202115615852
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Nov 202187817394
Dec 202169710865
Jan 202277310984
Feb 202216729075
Mar 2022137815684
Apr 2022168413743
May 2022150012066
Jun 202212408643
Jul 202213127041
Aug 2022125610767
Sep 2022127210657
Oct 2022133013350
Nov 20221278142105
Dec 2022113612929
Jan 2023100410270
Feb 20238158452
Mar 2023114112454
Apr 20239836351
May 20238248033
Jun 20237457248
Jul 20237636342
Aug 20236175966
Sep 20236937956
Oct 202356911926
Nov 202347413852
Dec 202329810269
Jan 20242215935
Feb 20242257246
Mar 202426987179
Apr 20242045458
Total3974686035123