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A trans European Union difference in the decline in trans fatty acids in popular foods: a market basket investigation

Authors

  1. Correspondence to Dr Steen Stender; stst{at}geh.regionh.dk
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Citation

Stender S, Astrup A, Dyerberg J
A trans European Union difference in the decline in trans fatty acids in popular foods: a market basket investigation

Publication history

  • Received May 23, 2012
  • Accepted July 31, 2012
  • First published September 17, 2012.
Online issue publication 
September 17, 2012

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