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  • Assessing the effect of anthocyanins through diet and supplementation on cognitive function in older adults at risk for dementia: protocol for a randomised controlled trial

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Nutrition and metabolism
Protocol
Assessing the effect of anthocyanins through diet and supplementation on cognitive function in older adults at risk for dementia: protocol for a randomised controlled trial

Authors

  • Vinicius do Rosario School of Medical, Indigenous and Health Sciences, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Elnaz Lorzadeh School of Medical, Indigenous and Health Sciences, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Henry Brodaty Centre for Healthy Brain Ageing, School of Clinical Medicine, Faculty of Medicine and Health, University of New South Wales, Sydney, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Kaarin J Anstey Neuroscience Research Australia, University of New South Wales, Sydney, New South Wales, AustraliaUNSW Ageing Futures Institute, Sydney, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Karina Chan Centre for Healthy Brain Ageing, School of Clinical Medicine, Faculty of Medicine and Health, University of New South Wales, Sydney, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Steven Roodenrys School of Psychology, Faculty of Arts and Social Science, University of Wollongong, Wollongong, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Katherine Kent School of Medical, Indigenous and Health Sciences, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, New South Wales, AustraliaSchool of Health Sciences, Western Sydney University, Sydney, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Vida Bliokas School of Psychology, Faculty of Arts and Social Science, University of Wollongong, Wollongong, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Lyn Phillipson School of Health and Society, Faculty of Arts and Social Science, University of Wollongong, Wollongong, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Katrina Weston-Green School of Medical, Indigenous and Health Sciences, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, New South Wales, AustraliaMolecular Horizons Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Monique E Francois School of Medical, Indigenous and Health Sciences, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Xiaotao Jiang Microbiome Research Centre (MRC), University of New South Wales, Sydney, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Jenson George Department of Agriculture and Fisheries, Queensland Government, Brisbane, Queensland, Australia PubMed articlesGoogle scholar articles
  • Jan Potter Division of Aged Care, Rehabilitation and Palliative Care, Illawarra Shoalhaven Local Health District, Wollongong, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Marijka J Batterham National Institute for Applied Statistical Research Australia and the Statistical Consulting Centre, School of Mathematics and Applied Statistics, University of Wollongong, Wollongong, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Karen Charlton School of Medical, Indigenous and Health Sciences, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, New South Wales, Australia PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Karen Charlton; karenc{at}uow.edu.au
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Citation

do Rosario V, Lorzadeh E, Brodaty H, et al
Assessing the effect of anthocyanins through diet and supplementation on cognitive function in older adults at risk for dementia: protocol for a randomised controlled trial
BMJ Open 2024;14:e086435. doi: 10.1136/bmjopen-2024-086435

Publication history

  • Received March 14, 2024
  • Accepted August 27, 2024
  • First published September 10, 2024.
Online issue publication 
September 10, 2024
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  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

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© Author(s) (or their employer(s)) 2024. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.