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Longitudinal assessment of the eating pattern of people with dementia and its association with problems for feeding and malnutrition: a prospective follow-up study protocol

Authors

  • María Carmen Saucedo Figueredo Primary Health Care Costa del Sol District, Los Boliches Health Care Centre, Andalucia Health Service (SAS), Fuengirola, Andalucia, SpainIR Group C-13 “Chronicity, Dependency, Care and Health Services”, Biomedical Research Institute of Malaga (IBIMA), Malaga, Andalucia, Spain PubMed articlesGoogle scholar articles
  • Juan Carlos Morilla-Herrera IR Group C-13 “Chronicity, Dependency, Care and Health Services”, Biomedical Research Institute of Malaga (IBIMA), Malaga, Andalucia, SpainResidences Unit, Malaga and Valle del Guadalhorce Primary Health Care District, Andalucia Health Service (SAS), Malaga, Andalucia, Spain PubMed articlesGoogle scholar articles
  • Shakira Kaknani Uttumchandani IR Group C-13 “Chronicity, Dependency, Care and Health Services”, Biomedical Research Institute of Malaga (IBIMA), Malaga, Andalucia, SpainNursing Department, University of Malaga, Health Science Faculty, Malaga, Andalucia, Spain PubMed articlesGoogle scholar articles
  • Elena Durá Pérez Andalusian Public Foundation for Research in Biomedicine and Health of Malaga, FIMABIS, Malaga, Andalucia, Spain PubMed articlesGoogle scholar articles
  • Mercedes San Alberto Giraldos Primary Health Care Costa del Sol District, La Lobilla Health Care Center, Andalucia Health Service (SAS), Estepona (Málaga), Andalucia, Spain PubMed articlesGoogle scholar articles
  • Maria Antonia Nava del Val Primary Health Care Costa del Sol District, Las Albarizas Health Care Center, Andalucia Health Service (SAS), Marbella, Andalucia, Spain PubMed articlesGoogle scholar articles
  • María Jesús Hierrezuelo Martín Primary Health Care Costa del Sol District, Las Lagunas Health Care Center, Servicio Andaluz de Salud, Mijas Costa, Andalucia, Spain PubMed articlesGoogle scholar articles
  • Ana Belén Gómez Borrego Community Mental Health Unit, Virgen de la Victoria University Hospital, Servicio Andaluz de Salud, Estepona, Andalucia, Spain PubMed articlesGoogle scholar articles
  • Manuela García Irazusta Primary Health Care Costa del Sol District, Fuengirola Oeste Health Care Center, Servicio Andaluz de Salud, Marbella, Andalucia, Spain PubMed articlesGoogle scholar articles
  • María Gálvez González Primary Health Care Costa del Sol District, La Carihuela Health Care Center, Servicio Andaluz de Salud, Benalmadena, Andalucia, Spain PubMed articlesGoogle scholar articles
  • Jose Miguel Morales-Asencio IR Group C-13 “Chronicity, Dependency, Care and Health Services”, Biomedical Research Institute of Malaga (IBIMA), Malaga, Andalucia, SpainNursing Department, University of Malaga, Málaga, Andalucia, Spain PubMed articlesGoogle scholar articles
  1. Correspondence to Dr María Carmen Saucedo Figueredo; mc.saucedo.sspa{at}juntadeandalucia.es
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Citation

Saucedo Figueredo MC, Morilla-Herrera JC, Kaknani Uttumchandani S, et al
Longitudinal assessment of the eating pattern of people with dementia and its association with problems for feeding and malnutrition: a prospective follow-up study protocol
BMJ Open 2023;13:e068790. doi: 10.1136/bmjopen-2022-068790

Publication history

  • Received October 5, 2022
  • Accepted May 3, 2023
  • First published May 25, 2023.
Online issue publication 
May 25, 2023
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  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

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© Author(s) (or their employer(s)) 2023. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.