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Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study

Authors

  1. Correspondence to Therese Hjorth; therese.hjorth{at}chalmers.se
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Citation

Hjorth T, Schadow A, Revheim I, et al
Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study

Publication history

  • Received February 21, 2022
  • Accepted July 25, 2022
  • First published August 23, 2022.
Online issue publication 
March 30, 2024

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