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Original research
Household cooking fuel type and childhood anaemia in sub-Saharan Africa: analysis of cross-sectional surveys of 123, 186 children from 29 countries

Authors

  • Iddrisu Amadu Department of Fisheries and Aquatic Sciences, University of Cape Coast, Cape Coast, GhanaAfrica Centre of Excellence in Coastal Resilience, University of Cape Coast, Cape Coast, Ghana PubMed articlesGoogle scholar articles
  • Abdul-Aziz Seidu Department of Population and Health, University of Cape Coast, Cape Coast, GhanaCollege of Public Health, Medical and Veterinary Services, James Cook University, Townsville, Queensland, AustraliaDepartment of Estate Management, Takoradi Technical University, Takoradi, Ghana PubMed articlesGoogle scholar articles
  • Abdul-Rahaman Afitiri Department of Environmental Science, University of Cape Coast, Cape Coast, Ghana PubMed articlesGoogle scholar articles
  • Bright Opoku Ahinkorah University of Technology Sydney, Sydney, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Sanni Yaya School of International Development and Global Studies, University of Ottawa, Ottawa, Ontario, CanadaThe George Institute for Global Health, Imperial College London, London, UK PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Abdul-Aziz Seidu; abdul-aziz.seidu{at}stu.ucc.edu.gh
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Citation

Amadu I, Seidu A, Afitiri A, et al
Household cooking fuel type and childhood anaemia in sub-Saharan Africa: analysis of cross-sectional surveys of 123, 186 children from 29 countries

Publication history

  • Received January 6, 2021
  • Accepted June 30, 2021
  • First published July 20, 2021.
Online issue publication 
July 20, 2021

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