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Epidemiology
Original research
Household cooking fuel type and childhood anaemia in sub-Saharan Africa: analysis of cross-sectional surveys of 123, 186 children from 29 countries

Authors

  • Iddrisu Amadu Department of Fisheries and Aquatic Sciences, University of Cape Coast, Cape Coast, GhanaAfrica Centre of Excellence in Coastal Resilience, University of Cape Coast, Cape Coast, Ghana PubMed articlesGoogle scholar articles
  • Abdul-Aziz Seidu Department of Population and Health, University of Cape Coast, Cape Coast, GhanaCollege of Public Health, Medical and Veterinary Services, James Cook University, Townsville, Queensland, AustraliaDepartment of Estate Management, Takoradi Technical University, Takoradi, Ghana PubMed articlesGoogle scholar articles
  • Abdul-Rahaman Afitiri Department of Environmental Science, University of Cape Coast, Cape Coast, Ghana PubMed articlesGoogle scholar articles
  • Bright Opoku Ahinkorah University of Technology Sydney, Sydney, New South Wales, Australia PubMed articlesGoogle scholar articles
  • Sanni Yaya School of International Development and Global Studies, University of Ottawa, Ottawa, Ontario, CanadaThe George Institute for Global Health, Imperial College London, London, UK PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Abdul-Aziz Seidu; abdul-aziz.seidu{at}stu.ucc.edu.gh
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Citation

Amadu I, Seidu A, Afitiri A, et al
Household cooking fuel type and childhood anaemia in sub-Saharan Africa: analysis of cross-sectional surveys of 123, 186 children from 29 countries
BMJ Open 2021;11:e048724. doi: 10.1136/bmjopen-2021-048724

Publication history

  • Received January 6, 2021
  • Accepted June 30, 2021
  • First published July 20, 2021.
Online issue publication 
January 25, 2024
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© Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.