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Intake of marine n-3 polyunsaturated fatty acids and the risk of rheumatoid arthritis: protocol for a cohort study using data from the Danish Diet, Cancer and Health cohort and Danish health registers

Authors

  1. Correspondence to Dr Bolette Gylden Soussi; b.soussi{at}rn.dk
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Citation

Soussi BG, Bork CS, Kristensen S, et al
Intake of marine n-3 polyunsaturated fatty acids and the risk of rheumatoid arthritis: protocol for a cohort study using data from the Danish Diet, Cancer and Health cohort and Danish health registers

Publication history

  • Received December 14, 2020
  • Accepted September 5, 2021
  • First published October 4, 2021.
Online issue publication 
October 04, 2021

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