Article info

Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutrition
  1. Correspondence to Dr Peter Scarborough; peter.scarborough{at}dph.ox.ac.uk
View Full Text

Citation

Scarborough P, Morgan RD, Webster P, et al
Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutrition

Publication history

  • Received July 20, 2011
  • Accepted September 14, 2011
  • First published November 3, 2011.
Online issue publication 
November 03, 2011
  • Supplementary Data

    This web only file has been produced by the BMJ Publishing Group from an electronic file supplied by the author(s) and has not been edited for content.

    Files in this Data Supplement:

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.