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Dietary patterns of men in ALSPAC: associations with socio-demographic and lifestyle characteristics, nutrient intake and comparison with women's dietary patterns

European Journal of Clinical Nutrition volume 64, pages 978–986 (2010)Cite this article

Subjects

Abstract

Objective:

The aim of this study is to obtain distinct dietary patterns using principal components analysis (PCA) in men taking part in the Avon Longitudinal Study of Parents and Children and to determine the associations with (a) the patterns derived in the study women (the men's partners), (b) socio-demographic and lifestyle factors and (c) estimated nutrient intakes.

Design and methods:

A total of 4681 men taking part in a population-based cohort study recorded their current frequency of food consumption through questionnaire. Dietary patterns were identified using PCA, and scores were calculated for each pattern. A wide variety of social and demographic characteristics and lifestyle factors were also collected through self-completion questionnaire.

Results:

Four dietary patterns were established: ‘health conscious’, ‘traditional’, ‘processed/confectionery’ and ‘semi-vegetarian’. There were relatively strong correlations and levels of agreement between the ‘health conscious’ and ‘vegetarian’ style patterns in men and women (P<0.001). Strong associations were evident between several socio-demographic variables and the dietary patterns, similar to those earlier reported in women. Finally, nutrient intakes were plausibly associated with dietary pattern scores.

Conclusions:

Distinct dietary patterns in men have been identified using PCA that are similar, but not identical to those obtained in their partners at the same time point. Researchers should always consider stratifying by gender when examining dietary patterns. This study will form the basis for further work investigating the associations between parental and child dietary patterns.

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Acknowledgements

We are extremely grateful to all the families who took part in this study, the midwives for their help in recruiting them, and the whole ALSPAC team, which includes interviewers, computer and laboratory technicians, clerical workers, research scientists, volunteers, managers, receptionists and nurses. The UK Medical Research Council, the Wellcome Trust and the University of Bristol provide core support for ALSPAC. PME and KN have received financial support from the Arthritic Association. This publication is the work of the authors and KN will serve as guarantor for the contents of this article.

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Authors and Affiliations

  1. Department of Social Medicine, University of Bristol, Bristol, UK

    K Northstone

  2. Department of Community Based Medicine, University of Bristol, Bristol, UK

    P M Emmett

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  1. K Northstone
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  2. P M Emmett
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Correspondence to K Northstone.

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The authors declare no conflict of interest.

Additional information

Contributors: KN was responsible for the data analysis and interpretation and drafted the manuscript. PME was responsible for the design and collection of the dietary data and contributed to manuscript preparation. Both authors contributed to the intellectual content and approved the final version of the manuscript.

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Northstone, K., Emmett, P. Dietary patterns of men in ALSPAC: associations with socio-demographic and lifestyle characteristics, nutrient intake and comparison with women's dietary patterns. Eur J Clin Nutr 64, 978–986 (2010). https://doi.org/10.1038/ejcn.2010.102

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