Journal of the Academy of Nutrition and Dietetics
ResearchOriginal ResearchWhat's for Lunch? An Analysis of Lunch Menus in 83 Urban and Rural Oklahoma Child-Care Centers Providing All-Day Care to Preschool Children
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A. M. Frampton is an outpatient registered dietitian, Department of Pediatrics, University of Oklahoma-Tulsa, Oklahoma City, Tulsa, OK.
D. Horm is director, Early Childhood Education Institute, University of Oklahoma-Tulsa, Oklahoma City, Tulsa, OK.
S. B. Sisson is an assistant professor and a certified health education specialist, University of Oklahoma Health Sciences Center, Oklahoma City, Tulsa, OK.
K. Lora is an assistant professor, Department of Nutritional Sciences, University of Oklahoma Health Sciences Center, Oklahoma City, Tulsa, OK.
J. E. Campbell is an assistant professor of research, Department of Biostatistics and Epidemiology, University of Oklahoma Health Sciences Center, Oklahoma City, Tulsa, OK.
J. L. Ladner is assistant director, Hawthorne Tulsa Educare Inc, Tulsa, OK
STATEMENT OF POTENTIAL CONFLICT OF INTEREST No potential conflict of interest was reported by the authors.
FUNDING/SUPPORT This research was supported by the Department of Nutritional Sciences at the University of Oklahoma Health Sciences Center.